Project Paradise: Inside Sula’s acquisition of Chandon India
In conversation with Nimmi Malhotra, Sula’s founder and CEO, Rajeev Samant, discusses what the Sula's acquisition of Chandon India means for...
In conversation with Nimmi Malhotra, Sula’s founder and CEO, Rajeev Samant, discusses what the Sula's acquisition of Chandon India means for...
Champagne house Louis Roederer has begun exclusive negotiations to acquire Domaine Pierre Damoy in Gevrey Chambertin. The move forms part of...
The cellar master at Champagne Pommery & Greno tells db about the importance of passion, pairing Pommery with sake and why Champagne does...
Dating is on the decline in the US as costs rise, according to a new study commissioned by Maison Louis Jadot, with consumers becoming more...
On ever-changing Heddon Street, DakaDaka brings Georgian cooking and wine culture into Mayfair. Its “convincing in the glass,” according to...
Weeks after Brown-Forman and Pernod Ricard confirmed they are in merger talks, Sazerac has entered the chat – but analysts are skeptical...
Bottega’s instantly recognisable bottles have created an aura of glamour for the brand, but the gold-standard also applies to sourcing,...
Terroir is a characteristic typically prized in wine, but a few distillers attempt to bring that concept into their spirits. At Appleton...
After winning The Masters golf tournament last year, Rory McIlroy this week staged his Champions Dinner in the US state of Georgia,...
Police continue to search for a jewelled Fabergé egg linked to one of the world’s rarest Irish whiskey releases after a Soho handbag theft....
As scrutiny on sustainability grows, Italian wine group Banfi is tightening its approach to portfolio expansion, prioritising measurable...
Native varieties are taking centre stage as Moldova sharpens its positioning on the international wine market, combining authenticity with...