<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dallas on LiquorNewsUSA</title><link>https://liquor.2cantalks.com/tags/dallas/</link><description>Recent content in Dallas on LiquorNewsUSA</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 29 Oct 2025 16:12:04 -0400</lastBuildDate><atom:link href="https://liquor.2cantalks.com/tags/dallas/index.xml" rel="self" type="application/rss+xml"/><item><title>French Bistro in Uptown Earns Michelin Star Two Months After Opening</title><link>https://liquor.2cantalks.com/texas-beat/french-bistro-in-uptown-earns-michelin-star-two-months-after-opening/</link><pubDate>Wed, 29 Oct 2025 16:12:04 -0400</pubDate><guid>https://liquor.2cantalks.com/texas-beat/french-bistro-in-uptown-earns-michelin-star-two-months-after-opening/</guid><description>In one of the food world’s more shocking developments, a Dallas restaurant has earned a Michelin star after just two months in business. Mamani, led by executive chef and partner Christophe De Lellis, who spent more than a decade cooking at Joël Robuchon in Las Vegas, took home the coveted award &amp;hellip;</description></item></channel></rss>